November 28, 2013

  • HAPPY THANKSGIVING

    HAPPY THANKSGIVING..........Here is a recipe I thought you would like for the holidays

     

     Ingredients:

    1 whole turkey

    1 large lemon, cut into halves

    salt and pepper to taste

    butter or olive oil, whichever you prefer

     Heat oven to 350 degrees

    Rub butter or oil over the skin of the turkey until it is completely coated.  Sprinkle with salt and pepper and any other seasonings you prefer.Take a knife and gently separate the skin from the breast meat;  Slide  lemon  halves  under  the  skin  with  the  peel  side  up, one on each side.  This way the juice from the lemon will release into the breast. Cover and bake for 30-45 minutes.   Remove cover and continue to roast until juices run clear, basting every 15-20 minutes. If you've followed these steps correctly, your turkey should  look like the one in the picture.

    Bon Appetite!

     

     

     

     

    TURKEY

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